A vivacious, elegant floral fragrance where top notes of sparkling cassis, bergamot and lemon uplift a full blooming heart of rose otto, softened by sweet violet. The soothing base is composed of soft woods, amber and musk, sweetened by a whisper of vanilla.
Use one Cupcake per bath. Peel off the Cupcake wrapper and drop the whole Cupcake in the bath. After the base has completely fizzed away use the top part as an exfoliator by gently rubbing any dry areas of skin in circular motions.
Each mini Cupcake comes in the signatory "Miss Patisserie" gift box.
Net weight approx 70g each
INGREDIENTS: Sodium Bicarbonate, Sucrose, Citric Acid, Sodium Lauryl Sulphate, Theobroma Cacao (Cocoa) Seed Butter, Albumen (Meringue Powder), Magnesium Sulphate, Prunus Amygdalus Dulcis, Parfum, Cyclamen Aldehyde, Tetramethyl Acetyloctahydronaphthale, Tartaric Acid, Hamamelis Virginiana Distillate, bath pearl, glitter