Fresh pink grapefruit, peach, orange and cranberry mixed with base notes of jasmine and freesia.
Use one Cupcake per bath. Peel off the Cupcake wrapper and drop the whole Cupcake in the bath. After the base has completely fizzed away use the top part as an exfoliator by gently rubbing any dry areas of skin in circular motions.
Each mini Cupcake comes in the signatory "Miss Patisserie" gift box.
Net weight approx 70g each
INGREDIENTS: Sodium Bicarbonate, Sucrose, Citric Acid, Sodium Lauryl Sulphate, Theobroma Cacao (cocoa) Seed Buter, Albumen (meringue powder), Magnesium Sulphate, Prunus Amygdalus Dulics, Parfum, Butylphenyl Methylpropional, hexyl Cinnamal, Limonene, Tartaric Acid, Cl19140, Cl17200, Hamamelis Virginiana Distillate, Sugar Discs, Glitter